Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Author Rockridge Press
ISBN-10 162315183X
ISBN-13 9781623151836
Year 2013-06-16
Pages 166
Language English
Publisher Rockridge Press
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1 Amazon Bestseller in Cookbooks Food Wine The art of canning and preserving food is an invaluable home cooking skill often passed down from one generation to the next For those who never had the chance to learn how to can in their grandmother s kitchen it s never too late to start CANNING PRESERVING FOR BEGINNERSdemystifies the process of home canning for novices with step by step directions and easy flavorful canning recipes Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season s harvest right away These simple straightforward recipes will make your first canning experience enjoyable safe and delicious Canning Preserving for Beginnerswill help you quickly become an expert in home canning with 70 user friendlycanning and preserving recipesRecipes for making the perfect pickles relishes and jams and jellies throughout the year using seasonal fruits and vegetablesStay safe with comprehensive instructions andsafety guidelinesthat ensure your canning projects are foolproofSimplify the process ofpressure canningmeats and prepared dishes to create time saving meal starters for your pantry