The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven Author Anthony Tassinello
ISBN-10 1623157242
ISBN-13 9781623157241
Year 2016-02-23
Pages 242
Language English
Publisher Rockridge Press
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I have always had a passion for fire and wood ovens Anthony s own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing This is an inspiring and well written book from a teacher you can really trust Alice Waters author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello chef at Berkeleys famed Chez Panisse your must have pizza cookbook for making mouth watering meals from your wood fired pizza ovenfrom classically simple Margherita pizza to more exciting and challenging recipes From those first drawn out moments when the blistering dough rises against the oven floor to that steamy first bite chef Anthony Tassinello walks you through the time tested tradition of preparingand savoringa perfect wood fired oven pizza Tassinello shares need to know tips and techniques for crafting palate pleasing pizzas calzones hand pies focaccia and more while reminding us all of the joy of gathering friends and family over a mouth watering home cooked meal With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations plus a bonus beyond pizza chapter that showcases the versatility of wood fired cooking this is the go to wood fired pizza oven resource for 21st century home cooks

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